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The ingredients needed to make Jollof rice with carrots and green peas with fish:
- Get Salt
- You need Onions
- Get Maggi
- Get carrots
- Prepare green peas
- Provide rice
- Prepare cksp Vegetables oil
- You need curry
- Prepare piecesFresh pepper
- Prepare Fresh tomatoes
- Use chicken spice
- Prepare Thyme
- Get ginger
- Take garlics
Instructions to make Jollof rice with carrots and green peas with fish:
- Parboil rice for 15mins.
- Blend the tomatoes and pepper with ginger and garlic.
- Cut and wash with salt,spice with salt,curry and thyme.
- Set in the oven,lower the heat and heat for 30mins.
- Boil the blended tomatoe and pepper till the water drys.
- Pour in the groundnut oil fry for 4 mins.
- Pour in sliced onion fry for 1min.add water and boil for 6 mins.
- Add curry,thyme,salt,chicken spices,maggi and boil for 2mins.
- Pour in the parboiled rice,stir very well for at least 30seconds.
- Add more maggi and salt.cover to boil.
- Wash and cut the carrots and green peas.
- Boil the rice 10mins when is almost pour in the carrots and green peas.
- Stir vigourously and turn off the heat so that the carrots and green peas will not the too soft.
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