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Curry Cheese Bacon Rolls
Curry Cheese Bacon Rolls

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We hope you got benefit from reading it, now let’s go back to curry cheese bacon rolls recipe. To cook curry cheese bacon rolls you need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Curry Cheese Bacon Rolls:
  1. Get 195 grams Bread flour
  2. You need 5 grams Curry powder
  3. Get 15 grams Grated cheese
  4. Use 15 grams Sugar
  5. Prepare 3 grams Salt
  6. You need 20 grams Unsalted butter
  7. Prepare 140 ml Milk
  8. Take 3 grams Dried yeast
  9. You need 4 to 5 slices Bacon
  10. Prepare 1 Milk or Egg for the finishing touches
Steps to make Curry Cheese Bacon Rolls:
  1. Chop up the bacon into small pieces and set to the side. Mix everything but the butter together and knead it. Finally add in the butter and knead again. Let the dough rise.
  2. Break the dough into 6-8 portions and let it sit for 15 minutes.
  3. With a rolling pin, roll out the dough into a teardrop shape and place the bacon on top. From the bottom, slowly roll up the dough having the edge facing down. Let the dough rise a second time.
  4. Coat it with some milk for the finishing touches, and in a preheated oven at 190°C and bake for 13-15 minutes.
  5. Pictured above has corn and mayonnaise on top. Pictured below is a savory version that has eggs and ketchup.
  6. This is the sausage and corn version.
  7. This is the cheese and corn version.
  8. I made them into a hot dog bun.
  9. This is a wheat hot dog version.

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