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Before you jump to Bombay Style Masala Sandwich/Toast recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to bombay style masala sandwich/toast recipe. You can cook bombay style masala sandwich/toast using 30 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Bombay Style Masala Sandwich/Toast:
- Use For Masala Filling
- Provide 3-4 boiled potatoes
- You need Hing
- Use 2-3 Green Chillies
- Take 5-6 curry leaves
- Provide 1 tsp Mustard Seeds/Rai
- Provide Salt
- Prepare 1/2 tsp Turmeric(Haldi)
- Take 1/2 tsp Red Chilli Powder(Degi Mirch)
- You need Leaves Coriander
- You need For Green Chutney
- Use 50-100 g coriander leaves
- Provide Pudina Leaves (mint)
- Get 3-4 green chillies
- Take Small piece Ginger
- Get 4-5 garlic cloves
- Take Salt
- You need Jaljeera masala/chaat masala
- Take 1-2 ice cubes
- Take Hing
- Use For Sandwich
- You need melted butter
- Take slices Bread
- Prepare Cucumber
- Take Beetroot
- Get onion
- Provide capsicum
- Take Slice Cheese
- Provide cubes mozzarella cheese/cheese
- Use chaat masala
Steps to make Bombay Style Masala Sandwich/Toast:
- Take 3-4 boiled potatoes and garte them or mash them. Take a pan and add 2-3 spoons of oil(olive oil/ rice bran oil/ peanut oil). Add curry leaves, pinch of hing, chopped green chillies and 1tsp mustard seeds. When mustard seeds starts to pop, add grated/ mashed boiled potatoes. mix it well. Now add salt to taste, 1/2 tsp haldi and 1/2 tsp degi mirch(red chilli powder). Add few coriander leaves. mix it well and cook the filling for 5-10 minutes.
- For Green Chutney - Take coriander leaves, few pudina leaves, pinch of hing, green chillies, ginger, garlic, ice cubes into the blender. blend it well. Add salt and chaat masala according to your taste. Ice cube is to maintain temparature of blender and to keep chutney colour green.
- For Sandwich - Cut the veggies - onion, cucumber, beetroot, capsicum as shown in the image below.
- Melt some butter in a bowl..Take 2 bread slices and Apply butter on both inner sides..Now apply filling on one side. Take another side and apply green chutney. On the filling side, apply the cheese slice. Put the onion rings, cucumber. Sprinkle some salt and chaat masala. Now, Put the capsicum ring and beetroot. sprinkle salt and chaat masala. Now put the chutney coated bread on top of other bread.
- Now appy butter on outer sides of the bread and put it on the grill pan/ toaster. I have made this on grill pan. Make sure to press the bread to lower the rawness of veggies. Turn it to other side and press it again. When bread is grilled and brown from both sides, take it out of the pan/toaster.
- Now cut the sandwich into 2 halves in triangular shape. Apply green chutney on top of both halves. Take cheese cubes or mozzarella cheese and grate it on top of the sandwich. You can also add some sev on top of sandwich. Serve it with freshly made green chutney.
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