This is how Bengali chicken curry may help you in weight reduction
Weight management wants constant efforts. In case you are somebody attempting to shed some additional kilos then you need to all the time be in your toes. Watching your calorie consumption and also sticking to a balanced weight-reduction plan is the secret to an efficient weight loss routine. It turns into really hectic to strike that right steadiness between taste and health and subsequently, we need to discover an in-between answer where taste meets well being.
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Bengali chicken curry
Bengali chicken curry

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We hope you got insight from reading it, now let’s go back to bengali chicken curry recipe. You can cook bengali chicken curry using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Bengali chicken curry:
  1. Get chicken
  2. You need potato
  3. Use onion chopped
  4. Prepare tomato
  5. You need ginger garlic paste
  6. Use coriander powder
  7. Prepare red chilli Powder
  8. You need cumin seed
  9. Provide turmeric powder
  10. Get garam masala powder
  11. Prepare salt and sugar
  12. Provide oil
Instructions to make Bengali chicken curry:
  1. Marinate chicken with salt and turmeric powder
  2. Now heat oil and fry the Potatoes adding salt and turmeric powder and Keep aside
  3. Heat more oil temper Cumin seeds
  4. Add chopped onion and ginger - garlic paste and saute until oil releases
  5. Now add chicken and saute adding salt and turmeric powder and cover to let it soft
  6. Remove cover and add coriander powder,red chilli powder and Keep mixing
  7. Add tomato paste and mix well adding Potatoes
  8. Now add warm water and simmer
  9. Your curry is ready to be served.

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