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Fish Curry
Fish Curry

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We hope you got benefit from reading it, now let’s go back to fish curry recipe. To cook fish curry you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish Curry:
  1. Take 4 slices Fish Cuts
  2. Provide 1 cup fresh coconut grated
  3. Get 1 cup onion sliced
  4. Provide 1 tomato or
  5. Provide 2-3 pieces kokum
  6. Prepare 1 tbsp coconut oil
  7. Use 1 tbsp kashmiri red chilli powder
  8. Prepare 3-4 whole red chilli soaked
  9. Use 1 tbsp garlic crushed
  10. Use Salt
  11. Take 1 tsp jeera
  12. Take 1 tsp turmeric
  13. Use 1 tbsp lemon
Instructions to make Fish Curry:
  1. First marinate fish with lemon, salt and turmeric for 1 hour.
  2. Now shallow fry those fish.
  3. Make a fine paste using coconut, soaked redchilli, tomato.
  4. For gravy, first heat coconut oil. Add jeera and garlic paste in it. Add onion and golden brown it. Later add above paste and cook it for 3-4 mins. Keep stirring.
  5. Add little water i.e. around 1 cu or less, and while it starts boiling add kokum, Kashmiri red chilli powder and turmeric and salt as per taste. Reduce it to 1/3rd. Remove kokum from it. Plate gravy at bottom. Serve fish in between, garnish it with coriander and serve it with rice flour bhakri or neer dosa.

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