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The ingredients needed to prepare Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Get Coconut Milk
- Get Vegetable stock
- Use Chickpeas
- Use Potatoes (cut into thick chunks)
- Use Broccoli (chopped)
- You need Button Mushrooms
- Provide Fresh or Frozen Peas
- Use long Sweet Pepper (grated or finely chopped)
- You need Medium Onion
- Prepare Garlic Cloves (crushed)
- Take Ginger (grated)
- Use Mustard Oil
- Use Olive Oil
- Take The Spices
- Use Cardamom pods
- Prepare Cloves
- You need Bay Leaves
- Prepare Star Anise
- Use Cinnamon Stick
- Get tsb Garam Masala
- Prepare tsb Ground Corriander
- You need Ground Cumin
- Prepare Ground Tumeric Powder
- Prepare Sweet Pepper Powder
- Provide Hot Pepper Powder
- Use Garnish
- Get Chopped Corriander
- Get Coconut Yoghurt
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
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