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Surmayi Fish Curry
Surmayi Fish Curry

Before you jump to Surmayi Fish Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got insight from reading it, now let’s go back to surmayi fish curry recipe. To make surmayi fish curry you need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Surmayi Fish Curry:
  1. Use 1 kg Fish (I used Surmayi… u may use any of ur favorites)
  2. You need 2 medium Onions
  3. Prepare 3 medium Tomatoes
  4. Use 250 grams Fresh Coconut
  5. Provide 10 clove Garlic
  6. Use 2 tsp Cumin Seeds
  7. Prepare 2 tsp Fenugreek Seeds
  8. Get 5 tbsp Oil (preferably coconut oil)
  9. You need 2 tbsp Tamarind Paste
  10. Get 1/2 tsp Red Chilli Powder
  11. Take 1/2 tsp Turmeric Powder
  12. Provide 1/2 tsp Fenugreek Powder
  13. You need 1/2 tsp Black Pepper Powder
  14. Prepare 1/2 tsp Garam Masala Powder
  15. You need Salt
  16. Take 2 tbsp Finely Chopped Coriander
Instructions to make Surmayi Fish Curry:
  1. De-skin the fish, wash & cut into bite sized pieces.
  2. Cut the coconut into small pieces. Put coconut & garlic cloves into a blender & blend to a smooth paste. Keep aside.
  3. Take oil in a deep pan. Add cumin & fenugreek seeds once the oil is hot. Let them sputter for a min.
  4. Now add finely chopped onions & sauté till golden brown.
  5. Now add the coconut & garlic paste to the pan & mix well. Cook well on high flame for about 10 mins.
  6. Blend the tomatoes to a fine puree & add to the pan. Mix well. Add salt, turmeric powder, chilli powder, fenugreek powder, black pepper powder & garam masala & tamarind paste. Cook for another 10 mins.
  7. Now add 3-4 cups of water & mix well. Bring the mixture to a mild boil.
  8. Now add the fish pieces & cook for about 7 to 10 mins covered with a lid. Put off the flame & keep the lid on for 10 more mins. Garnish with finely chopped coriander & serve with rice.

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