Here's how Onion pakoda will help you in weight loss
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Before you jump to Onion pakoda recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to onion pakoda recipe. You can cook onion pakoda using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Onion pakoda:
- Use 2 cups onion thinly sliced, layers separated
- Take 11/4 cup besan (or gram flour or chana dal flour
- You need 1 tbsp cornflour or semolina or rice flour(optional)
- Prepare 1/2 tsp ginger finely chopped or grated (optional)
- Provide to taste Salt
- Use 1/4-1/2 tsp carom seeds (ajwain)
- Take 2-3 green chilli chopped
- You need 1 spring curry leaves chopped or 2 tbsp coriander leaves
- Take 10 mint leaves chopped(optional)
- You need as required Oil for deep frying
Steps to make Onion pakoda:
- Add sliced onions, chopped ginger and green chilli, mint leaves and curry leaves to a bowl.Sprinkle salt evenly
- Squeeze the onions a couple of times to begin releasing moisture. Set this aside for 5 minutes.
- Sprinkle evenly flour; ajwain and little more salt.
- Mix everytihng well.You will get a dry mixture now.
- Sprinkle 2 tbsp water each time and mix the flour to make a moist dough.Do not pour water, just sprinkle to get the dough right.Sprinkle more water as needed.I used little over 1/4 cup but it depends on the amount of moisture your onions release.The mixture must be tight and not soggy or dripping otherwise they soak up lot of oil and will not turn crispy.
- Heat oil in a pan till hot.Check if it is hot enough by dropping a small quantity of dough in the oil, it must rise and not sink..This is the right time to begin frying.Take small portions and drop them in the oil and fry stirring occasionally for even frying.
- Fry the onion pakoda till golden and drain them on an absorbent paper or paper napkin.
- Serve onion pakoda hot with a cup of tea or coffee.
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