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Sabut Masoor Dal (Whole Red Lentil Curry)
Sabut Masoor Dal (Whole Red Lentil Curry)

Before you jump to Sabut Masoor Dal (Whole Red Lentil Curry) recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to sabut masoor dal (whole red lentil curry) recipe. To make sabut masoor dal (whole red lentil curry) you only need 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sabut Masoor Dal (Whole Red Lentil Curry):
  1. You need 1 cup whole masoor dal with skin, soaked overnight
  2. You need 1 tsp. ginger, chopped
  3. Get 2 green chilies
  4. Use 2 tbsp. mustard oil
  5. Take 1 tsp. cumin seeds
  6. You need 1/2 tsp. fennel seeds
  7. Provide 1" cinnamon stick
  8. Take 3 green cardamoms
  9. Take 6 cloves
  10. Provide 1 onion, chopped
  11. You need 1 tsp. ginger-garlic paste
  12. Get 1 tsp. tomato paste
  13. Use 1 tsp. coriander powder
  14. Get 1 tsp. cumin powder
  15. Prepare 1 tsp. red chilli powder
  16. Get 1/2 tsp. turmeric powder
  17. Get 1/2 tsp. garam masala powder
  18. Use to taste salt
  19. Get 1 tomato, chopped
  20. Get 1 tsp. kasuri methi (dry fenugreek leaves), crushed
  21. You need 1 tsp. lime juice
  22. Get 1 tbsp. coriander leaves, chopped
Instructions to make Sabut Masoor Dal (Whole Red Lentil Curry):
  1. Pressure cook the dal in 2 cups water along with 1 tsp. oil, turmeric powder, green chilies and ginger for 10 minutes on a low flame after the first whistle.
  2. Heat remaining oil in a pan & temper with cinnamon, cardamoms, cloves, cumin seeds & fennel seeds. Saute for a few seconds.
  3. Add the onion and fry till light brown. Add ginger-garlic paste, tomato paste & all the remaining dry spices (except salt) mixed with a little water. Fry till the oil separates.
  4. Now add the tomatoes and continue to fry till it is mashed.
  5. Pour over the boiled dal, salt and 1 cup water. Adjust water according to the consistency required.
  6. When done, add the kasuri methi and lime juice. Mix well and keep it - covered for 4-5 minutes. Then garnish with coriander leaves and serve with rice or chapattis.

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