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Butter chicken ( my version )
Butter chicken ( my version )

Before you jump to Butter chicken ( my version ) recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already realize that the body calls for a healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and exercise regularly. Do you know, though, that there are several foods that can help your heart be healthier? Today, you will discover which foods are beneficial for your heart.

Fish is one of the heartiest meats that you can eat. You already know this as, by now, you’ve in all likelihood been taught to consume fish at least a couple of times a week. This is particularly true for those whose hearts are unhealthy. Fact: Fish is packed full of Omega 3’s which work to process cholesterol and transform it into healthy energy. Try consuming fish a couple of times every week.

There are lots of foods that you can consume that are beneficial for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. These foods are especially great for the heart, though. Begin incorporating these healthy foods in your diet each day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to butter chicken ( my version ) recipe. You can have butter chicken ( my version ) using 26 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Butter chicken ( my version ):
  1. Take Garam masala
  2. Provide 1 Combine all ingredients and lightly toast till fragrant. Set aside and cool. Once cool grind finely. Store in airtight container. Can be stored for 1 month
  3. Provide 1/2 tsp whole cloves
  4. Get 2 tsp fennel seeds
  5. You need 1 tsp black peppercorn's
  6. Use 1 tsp cinnamon stick
  7. You need 1 tsp black cardamom pods
  8. You need 2 tsp coriander seeds
  9. Take chicken marinade
  10. Get 1 Combine all dry ingredients and yogurt together except chicken and mix well. Then add mix to chicken and marinate for 4 hours
  11. Prepare 32 oz boneless, skinless medium diced chicken legs
  12. Get 175 grams plain yogurt
  13. Get 1 tbsp minced garlic
  14. Provide 1 tbsp grated ginger
  15. Prepare 2 tbsp juice of fresh lime
  16. Get 1 tbsp Garam masala
  17. Provide 1 tbsp curry paste ' not the yellow curry powder ' ( I like to use Patak's brand )
  18. Get 1 tbsp Salt
  19. You need Butter chicken sauce
  20. Take 1 liter Neutral tomato sauce ( not the store bought jarred type )
  21. Get 500 ml 35 % cream
  22. You need 1/2 cup sweet butter
  23. Use 1 cup finely diced white onion
  24. You need 2 tbsp curry paste
  25. You need 2 tbsp Garam masala
  26. Provide 1 tbsp sweet paprika or hot
Steps to make Butter chicken ( my version ):
  1. Preheat oven to 350
  2. Place chicken on baking tray lined with parchment paper or foil and bake for 10-15 minutes.
  3. In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste.
  4. Sweat for 5-10 minutes. stir well as to prevent burning. Add tomato sauce then cream. and bring to a boil.
  5. Remove from heat and add chicken. Return to stove and simmer for 5 minutes. Remove from heat and let stand for 10 minutes before serving.
  6. Enjoy. If there is anything you don't understand please leave your questions and I will try to answer them as quickly as I can. Thanks

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