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Varutharacha Meen Curry
Varutharacha Meen Curry

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We hope you got insight from reading it, now let’s go back to varutharacha meen curry recipe. To cook varutharacha meen curry you need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Varutharacha Meen Curry:
  1. Use 500 Grams King Fish
  2. Get 1 Cup Coconut Grated
  3. Provide 2 Pearl Onions Sliced
  4. Prepare 1 Teaspoon Garlic
  5. Prepare 1 Tablespoon Chilli Powder
  6. Take 1 Tablespoon Coriander Powder
  7. You need 1 Teaspoon Black Pepper Whole
  8. Prepare 1 Teaspoon Fenugreek Seeds
  9. Take Curry Leaves
  10. Get 1 Teaspoon Ginger Chopped
  11. Provide 1 Teaspoon Garlic Chopped
  12. Take 2 Green Chillies Slit
  13. Prepare 6 Pearl Onion sliced
  14. You need 1 Teaspoon Turmeric Powder
  15. Provide 2 Tablespoons Tamarind
  16. Take 1 Tomato (sliced)
  17. Use Curry Leaves
  18. Take Cooking Oil
  19. Prepare Salt
Instructions to make Varutharacha Meen Curry:
  1. Heat a pan and dry roast the ingredients (except chilli and coriander powder and curry leaves) listed under Group 1.
  2. When coconut becomes golden brown, add chilli and coriander powder and curry leaves. Fry it for 2 more mins. Let it cool. Add 2-3 tbsp, water and grind it to a smooth thick paste.
  3. Heat oil in the same pan and add ½ tbsp chopped garlic, 1 tsp chopped ginger and 6 sliced pearl onions and 1-2 green chilli.
  4. After 4-5 mins, when the pearl onions and ginger and garlic start changing colour, add turmeric powder and cook for a min or so. Add ground coconut paste, salt and water (around 1.5 cups – 2 cups). Let it boil.
  5. Add tamarind and cook for 2 mins. Add fish pieces. Swirl the pan to make sure that the fish pieces are coated well with the masala. Cover and cook.
  6. When fish is half cooked, add tomato and continue cooking till the fish is cooked completely.
  7. Switch off the gas and add 1 tbsp coconut oil and curry leaves.
  8. Enjoy with hot rice :)

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