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The ingredients needed to make Devilsnew's Moroccan Harira:
- You need Main Ingredients
- Provide 3 tbsp vegetable oil or olive oil
- Take 2 medium onions, chopped
- Prepare 1 chicken breast, cut in small cubes
- Provide 1 whole heart of celery, plus one stalk, sliced
- You need 5 clove garlic, pressed
- Take 28 oz can of Dei Fratelli crushed tomatoes
- Provide 29 oz can of drained garbanzo beans
- Provide 1/2 cup dried lentils
- Get 1 quart box of chicken broth
- Prepare 6 cup extra water, as needed
- Prepare Spice Blend/Ras al Hanout
- Take 1/2 tsp dry ground ginger
- Get 1/2 tsp ground cinnamon
- Use 1 tsp chili powder
- Provide 1/2 tsp whole cumin seed
- You need 1 tsp sweet paprika
- Use 1/4 tsp Hungarian hot paprika or cayenne
- You need 1/4 tsp curry powder
- Provide pinch nutmeg
- Prepare 1 many grinds of black pepper
- Use Finishing Additions
- Prepare 1 large handful of parsley and cilantro, chopped
- Provide 1 juice of half a lemon
- Get 1 salt, to taste
Instructions to make Devilsnew's Moroccan Harira:
- Heat the oil in a large soup pot until it smokes lightly, add the diced chicken and sautee until it gets some color, around 5 minutes.
- Add the onions, garlic, and celery and sautee til translucent, do not brown..
- Add all of the spice melange and develop them in the oil, chicken, and aromatics mixture, stirring constantly for about a minute and a half.
- Add the crushed tomatoes, garbanzos, and lentils along with the chicken broth and water. Stir well, and bring to the boil. Turn down to a medium simmer.
- Simmer for around two hours, stirring often. In the last fifteen minutes of cooking add the lemon juice, chopped herbs, and salt to taste. Serve with pita or naan.
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