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Nargisi kofta baryani
Nargisi kofta baryani

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We hope you got insight from reading it, now let’s go back to nargisi kofta baryani recipe. To make nargisi kofta baryani you need 49 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to cook Nargisi kofta baryani:
  1. Use For homemade Baryani Masala:
  2. Prepare 1 tablespoon salt
  3. Prepare 1 tablespoon red chilli powder
  4. Use 1 teaspoon termeric powder
  5. Prepare 2 dry curry leaves(tezpat)
  6. Take 3 green cardimom
  7. Get 2 blk cardimom
  8. Provide 6 dry plum
  9. Take 8 blk pepper corn
  10. Take 6 cloves
  11. Take 2 cinnamon sticks
  12. You need 1 tabsp white cumin
  13. Prepare 1 teaspoon blk cumin(shahi zeera)
  14. You need small piece nutmeg (jaifal)
  15. Prepare small piece of mais(jalvitry)
  16. Take Ingredients For Nergisi Kofta:
  17. You need 600 gm chicken mince
  18. Get 4 large green chillies chopped
  19. Prepare 1 large onion sliced
  20. Take half cup fresh corriender
  21. Get 1 tabsp salt
  22. Get 1 tsp red chilli powder
  23. Take 1/2 tsp termeric powder
  24. Get 2 table spoon gram flour
  25. Get 5 boiled eggs
  26. Prepare ingredients for baryani:
  27. Take oil 5 tabsp
  28. Get 2 medium onion finely chopped
  29. Take 3 tomatoes roughly chopped
  30. Provide 1 tabsp ginger paste
  31. Prepare 1 tabspoon garlic paste
  32. You need 1 1/2 cup yougart
  33. Prepare For boiled rice of Baryani:
  34. Take 3 cup rice
  35. Prepare 6 cup boiling water
  36. Provide 2 tabsp salt
  37. Prepare 2 tabsp oil
  38. Get 3 green chillies
  39. Get 2 cinnamon sticks
  40. You need 2 curry leaves
  41. Get 3-4 tabsp fresh corriender
  42. Get 3 tabsp fresh mint leaves
  43. Prepare for garnishing of baryani:
  44. Get 4 green chillies
  45. Provide half cup fresh corriender
  46. Take half cup fresh mint leaves
  47. Prepare 1 lemon thinly sliced
  48. Take 3-4 pinch orange food colour
  49. Take 3-4 tabspoon yougart
Steps to make Nargisi kofta baryani:
  1. First prepare baryani masala.salt,red chilli powder,termeric powdercurry leaves,dry plum,green and blk cardimom.(all set aside)
  2. Now take blk and white cumin seed,cloves,blk pepper corn,cinnamon sticks,netmeg and maise.
  3. Add in mixer grinder.grinder to make fine powder
  4. Now mix all ingredients (fine grinded madsla.whole masala and salt red chilli powder and termeric powder.
  5. Now make chicken nargisi kofta.for this add onion green chilli and fresh coriander in mincer.mince well
  6. Now add chicken mince.mince well for 15 second.
  7. Now add salt red pepper powder,haldi and 2 tabspoon garam flour
  8. Mix well in mincer.
  9. Now prepare nargisi kofta.Boil 5 eggs.coat and cover eggs by wrapping prepared chicken mince with oil added in hands.
  10. Heat oil in wok fry by turning all sides until cook well and golden.
  11. Boil 6 cup of water add 2 tabsp salt,3 green chillies 2 curry leaves few mint leaves and 2 tabsp oil.
  12. Prepare ingredients for last step of cooking baryani.Chop 2 medium onion and 3 medium tomatoes.take 1 1 tabsp ginger garlic paste.1 1/2cup yougart,preapred baryani masala, koftay and rice.fresh corriender,mint leaves,green chillies and lemon slices for garnishing.
  13. Now heat 5 tabsp oil in a pan.Add onion,fry until light golden add g g paste fry 30 second,add tomatoes.cover and cook for 3 minutes.when tender.
  14. Add baryani masala in yougart.add in pan.cook for 2 minute.
  15. Add prepared koftas.cover and cook for 2 to 3 minute
  16. Now remove kofta
  17. Add rice in baryani masala.add orange colour mix with yougart.
  18. Add koftas.garnish with fresh coriander,mint leaves,green chillies and lemon slices.
  19. Cook on very low heat for 5 minutes.
  20. Open the lid.
  21. Cut koftas in 2 halves.serve hot.it's yummy😋

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