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Medu Wada with Sambhar and Coconut Chutney
Medu Wada with Sambhar and Coconut Chutney

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We hope you got insight from reading it, now let’s go back to medu wada with sambhar and coconut chutney recipe. You can have medu wada with sambhar and coconut chutney using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Medu Wada with Sambhar and Coconut Chutney:
  1. Provide 1 cup Urad dal
  2. Use 2 teaspoon Ginger grated
  3. You need 2 Green chilli chopped
  4. Take to taste Salt
  5. Provide as needed Oil for deep frying
  6. Provide 2 cups Tuar /Arhar dal cooked
  7. Provide 2 cups Mixed Veggies tomato, onion, carrots Drumsticks
  8. Get 1 tablespoon Imli pulp
  9. You need 1 tablespoon Sambhar powder
  10. Take 1 cup Grated coconut
  11. Provide 2 Green chilli
  12. Take 10 to 20 Curry leaves
  13. Use as needed Oil for tempering
  14. Get 2 teaspoon Mustard seeds
  15. Take 1 pinch Heeng
Steps to make Medu Wada with Sambhar and Coconut Chutney:
  1. Wash and soak urad dal I'm sufficient water atleast for 4 to 5 hours
  2. Discard excess water from dal and grind it in to smooth paste, add grated ginger, chopped green chilli and salt.. mix well
  3. Heat sufficient oil and prepare medu Wada on wet hand, make a hole in centre and drop carefully in hot oil, till golden brown in colour. Carefully keep turning in between.
  4. For sambhar, add all chopped Veggies and dal, allow it to boil
  5. Add imli pulp, salt to taste, sambhar powder and let it cook
  6. Heat 1 tablespoon oil, add 1 teaspoon mustard seeds, heeng and curry leaves and add this tadka to cooking sambhar.. it's ready to serve
  7. In a mixer ginger take chopped coconut, green chilli and salt.. blend it in to smooth paste. Prepare a tadka of oil, mustard seeds and curry leaves and add it to Chutni. Coconut Chutni is ready to serve
  8. Delicious medu Wada with Sambhar and coconut chutney are ready to serve.. serve hot and enjoy Yummylicious lunch

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