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We hope you got insight from reading it, now let’s go back to thai fish cakes recipe. To make thai fish cakes you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Thai Fish Cakes:
- Provide 250 grams Haddock
- You need 1 large egg
- Provide Pinch salt (optional)
- Prepare 45 grams red Thai curry paste
- Prepare 5 green beans
- Use 2 spring onion
- Take 1 tablespoon chopped green chilli
- Get 1 tablespoon freshly squeezed lime juice
- Provide 3 tablespoons coriander leaves
Instructions to make Thai Fish Cakes:
- Cut the fish into chunks and dry with paper towel.
- Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
- Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
- Transfer to a bowl and mix in the spring onion and the green beans
- Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
- Put the fishcakes into the fridge for about an hour to firm up.
- Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.
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