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Thai Panang Chicken Curry
Thai Panang Chicken Curry

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We hope you got insight from reading it, now let’s go back to thai panang chicken curry recipe. You can cook thai panang chicken curry using 26 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Thai Panang Chicken Curry:
  1. You need Thai Panang Curry Paste -
  2. Take small onion, chopped
  3. Take garlic cloves
  4. Prepare " galangal / ginger, sliced
  5. Get dry red chilies, soaked in water for 10-15 minutes
  6. Provide coriander roots, chopped
  7. Use lime zest
  8. Use lemongrass (bottom part), sliced
  9. Use kaffir lime leaves
  10. Get shrimp paste (opt)
  11. Prepare fried peanuts, powdered
  12. Get roasted coriander powder
  13. Use roasted cumin powder
  14. Provide pepper powder
  15. Get tomato ketchup
  16. Take tamarind paste
  17. Get salt
  18. Prepare Thai Panang Curry with Chicken
  19. You need chicken with bones, curry cut
  20. You need oil
  21. Prepare panang paste
  22. Get water
  23. You need coconut milk
  24. Get kaffir lime leaves
  25. Prepare green chilies
  26. Provide salt
Instructions to make Thai Panang Chicken Curry:
  1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
  2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
  3. Add the chicken and mix well. Cover and cook for 2-3 minutes.
  4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
  5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
  6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
  7. Serve with plain steamed rice.

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