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Bharli Wangi
Bharli Wangi

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We hope you got benefit from reading it, now let’s go back to bharli wangi recipe. You can have bharli wangi using 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Bharli Wangi:
  1. Prepare pinch Ajwain
  2. You need 1 springs Coriander leaves, chopped
  3. Provide 1 tbsp Coriander powder
  4. Use 1 tsp Cumin seeds
  5. Get few springs Curry leaves
  6. You need 12-14 small Eggplant/ Brinjals
  7. Provide 1 tsp Fresh grated Coconut
  8. You need 2 tbsp Goda masala
  9. Use 1/2 tsp Green chillies, chopped
  10. Prepare pinch Hing (asafoetida)
  11. Prepare 1 tbsp Jaggery
  12. Use 1 tsp Mustard seeds
  13. Take 2 tbsp Oil
  14. Take 1 tbsp Peanuts, roasted
  15. Use 2 tsp Red chilli powder
  16. Provide to taste Salt
  17. Provide 1 tbsp Sesame seeds, roasted
  18. Use 1 tbsp Tamarind pulp
  19. Prepare 1 tsp Turmeric powder
Steps to make Bharli Wangi:
    1. Remove stems and give four vertical slits (not fully) to the brinjals from the top. If you want to keep the stems, give the slits from the bottom of the brinajls keeping the stem intact. Keep them in salt water for 10 minutes and rinse. Set aside
    1. In a bowl, add chopped coriander, goda masala, coriander powder, grated coconut, roasted peanuts and till seeds powder, pinch of salt and mix all the ingredients well
    1. Stuff all the brinjals with above masala
    1. Take a kadai or a shallo
    1. Add the stuffed brinjals and the leftover masala. Gently fry for some time. Add 1/2 cup water
    1. Cover and cook over low-medium heat for about 15-20 min or until the brinjals turn soft and completely cooked
    1. Remove the lid and stir to check if the brinjals are done. If not, cook further until well done (if required you can add little water). Add jaggery and gently mix. Add one tablespoon of tamarind paste/ pulp and cook for few mins
    1. Switch off the flame, garnish with coriander leaves, cover and rest it for 10 mins and serve

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