So you might be making ready Panang beef curry แพนงเนื้อ 🥩 🍛 recipes for your loved ones but this tips may be helpful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be highly regarded as well as a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it is quite ceaselessly recommended by cooking experts to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fats. This cooking method may additionally reduce down on a few of the different dangerous effects of oil frying.


Panang beef curry แพนงเนื้อ 🥩 🍛
Panang beef curry แพนงเนื้อ 🥩 🍛

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We hope you got benefit from reading it, now let’s go back to panang beef curry แพนงเนื้อ 🥩 🍛 recipe. To make panang beef curry แพนงเนื้อ 🥩 🍛 you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Provide 1-2 tbsp ready-made Panang curry paste
  2. Prepare 300-350 g beef, cut into small cubes or strips
  3. Provide 400 ml tin coconut milk
  4. Take 1/4 cup water
  5. Provide 2-3 kaffir lime leaves (finely slices)
  6. Prepare 1 tbsp palm sugar
  7. You need 2-3 tbsp Thai fish sauce
  8. Provide 1 handful Thai basil
  9. Provide 1 handful Thai eggplant or green bean
  10. Take 2 tbsp shredded laser galangal or Kachai (optional)
  11. Get 2 finely chopped big red chilli
Instructions to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well.
  3. Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in.
  4. Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice.

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