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We hope you got benefit from reading it, now let’s go back to kerala upma recipe. To make kerala upma you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Kerala upma:
- Provide 1 cup rava or semolina
- Prepare 2 cups water
- You need 6-8 shallots or small onion sliced
- Take 2 green chillies finely chopped
- Provide 1 sprig curry leaves
- Take as per taste Salt
- Use 1/2 tsp mustard seeds
- Use 1.5 tbsp ghee
Instructions to make Kerala upma:
- Take a pan and roast the rava on a low flame till good aroma comes. Keep aside
- Heat a Kadai and add ghee to it. When the ghee is hot enough, add mustard seeds. As it splutters add onions, green chillies and curry leaves.
- Saute for a minute in medium flame. Add salt required. Now add water and let it boil
- When the water starts boiling, reduce the flame. Add the roasted rava slowly, and also keep on stirring in order to avoid in forming lumps.
- Keep on stirring till the rava gets absorbed and cooked well. Switch off the heat
- The upma is ready to serve and be eaten. Have the upma with papad and banana or eat it as it is..
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