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Vangyache Bharit
Vangyache Bharit

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We hope you got benefit from reading it, now let’s go back to vangyache bharit recipe. You can cook vangyache bharit using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Vangyache Bharit:
  1. Use 2 big green vang (eggplants/baingan)
  2. Prepare 1 green chilli
  3. You need 1 tsp mustrad seeds
  4. Get 1 chopped onion
  5. Prepare 1 tsp garlic paste
  6. Provide 1/2 cup chopped spring onions
  7. Prepare 5-6 curry leaves
  8. You need 1 tsp turmeric powder
  9. Take 1 tsp kanda lasun masala/ goda masala
  10. Use to taste Salt
  11. You need 1 tbsp oil
Steps to make Vangyache Bharit:
  1. Take a green eggplants, chilli and rost on the gas, once nicely rosted then peel out them skin and mash the eggplants and chilli with fork or knife
  2. Heat oil in a pan add mustard seeds and let them crackle
  3. Add curry leaves and onions mix well and fry on medium heat for 2-3 minutes until it gets nice pink colour
  4. Add peanuts and saute for 2 minutes
  5. Add garlic paste, turmeric powder and kanda lasun masala mix well
  6. Add mashed eggplant,spring onions and mix well and cook on low flame for 4-5 minutes
  7. Turn of the gas mix well and vangyach bharit is redy
  8. It serve with jowar, bajra, rice bhakri

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