Here's how Tari Wala Mutton Curry can help you in weight reduction
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Before you jump to Tari Wala Mutton Curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already are aware that you have to have a healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be either. You already know that getting regular exercise and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. But are you aware that there are several foods that have been proven to help you improve your heart health? If you want to know what to eat to improve your heart health, keep reading.
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We hope you got benefit from reading it, now let’s go back to tari wala mutton curry recipe. You can cook tari wala mutton curry using 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Tari Wala Mutton Curry:
- Prepare Mutton (Goat/Lamb) I used boneless goat meat
- Take Medium onions (Roughly Chopped)
- Take Medium tomatoes (Roughly Chopped)
- You need ginger paste (Homemade)
- Get garlic paste(Homemade)
- You need dhania/coriander (Roasted & Ground)
- Provide mutton curry masala (I used MDH Brand)
- Get kashmiri mirch powder
- You need degi mirch powder
- You need turmeric powder
- You need (Chopped) Cilantro/Coriander greens
- Prepare cooking oil (I used Canola Oil)
- Provide Salt
Steps to make Tari Wala Mutton Curry:
- Wash the Mutton under running water in a colander. Shake off the excess water. Set aside.
- Heat oil in a large nonstick skillet. Sauté the onion until golden. Add the Ginger & Garlic Paste. Cook for 2 minutes.
- Add the Tomatoes. Cook covered over medium heat for about 10 minutes or until soft & mushy, stirring occasionally.
- Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
- Add the Mutton. Cook (bhuno) over high heat for about 10 minutes. Add the Salt, Kashmiri Mirch, Degi Mirch Turmeric & the Mutton Curry Masala. Stir well.
- Add water or as required depending upon the desired consistency of the gravy. A runny consistency is perfect.
- Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
- Add the chopped Coriander greens, the remaining Meat Curry Masala & the freshly roasted & ground Dhania Powder.
- Simmer for 5 more minutes. Stir well.
- Serve hot with Rice/Roti/Parantha/Naan.
- Happy Cooking!
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