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Before you jump to Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
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We hope you got insight from reading it, now let’s go back to taro stolon curry mixed with hilsha fish head (bengali dish) 💛 recipe. You can have taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Take 1.5 cup Stolon of taro
- Take Salt as required
- Get 2 tablespoon chopped onions
- Provide 1/2 cup Hilsha fish Head chopped with small pieces
- Use 2 green chillies
- Use 2 tablespoon oil
- Take 1 teaspoon termeric powder
- Get 1 teaspoon ginger-garlic paste
- Use 1 teaspoon red chilli powder
- Get 1/2 cup water
Steps to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
- After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
- Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.
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