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Onion Rava dosa with chutney
Onion Rava dosa with chutney

Before you jump to Onion Rava dosa with chutney recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already have some knowledge of how important it is to have a heart that is healthy. Give it some thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and exercise regularly. Are you aware, though, that some specific foods are great for improving the health of your heart? In the following paragraphs, you will discover which foods are great for your heart.

Believe it or not, beans are so great for the health of your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are very healthy for you. This doesn’t mean that the simple act of eating beans will counteract the effects of other bad foods you might be eating. What is true, however, is that including kidney beans on your salad in place of chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans are delicious–good enough that you are likely to not miss the beef or chicken.

There are many foods that you can eat that are great for your body. No doubt, the foods cited in this article can help your body in all sorts of ways. They are essentially great, though, for improving your heart health. Try incorporating these healthy foods in your diet daily. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to onion rava dosa with chutney recipe. To make onion rava dosa with chutney you only need 43 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Onion Rava dosa with chutney:
  1. Take 1 cup sooji /semolina
  2. Get 1 cup rice flour
  3. You need 1/2 cup maida (all purpose flour) + wheat flour
  4. You need 1 tsp pepper powder
  5. Get 3 chopped green chillies
  6. Provide 3 tbsp curd
  7. Use 1 tbsp cumin seeds
  8. Take 1 large onion finely chopped
  9. Take 3 tbsps coriander finely chopped
  10. You need to taste Salt
  11. Provide as required (around 6 to 8 cups) Water
  12. Use For peanut chutney : (roast and grind)
  13. Get 1/2 cup peanuts
  14. Prepare 1 tbsp chana dal / bengal gram
  15. Provide 1 tbsp urad dal / black gram
  16. Use 1 tsp jeera / cumin
  17. Provide 1 tsp mustard seeds
  18. Prepare 6 garlic cloves
  19. Prepare 1/2 inch ginger
  20. You need 1 tbsp tamarind
  21. Provide 1 tbsp jaggery
  22. Prepare 4 hot red chillies
  23. You need to taste Salt
  24. Provide For tempering :
  25. Take 1/2 tsp mustard seeds
  26. Provide 1/4 tsp cumin
  27. Take 1 broken red chilli
  28. Take 1/2 tsp urad dal / black gram
  29. Provide 1/2 tsp chana dal / bengal gram
  30. Provide 1 pinch hing / asafoetida
  31. Provide 1 tsp oil
  32. Provide For coconut chutney :
  33. Provide 1/2 coconut
  34. Prepare 1/4 cup Dalia (roasted gram dal)
  35. Provide 3 green chillies
  36. Provide 10-12 curry leaves
  37. You need 1 tsp salt
  38. Use 1/2 tsp sugar
  39. Provide as needed Water to grind
  40. Use For tempering :
  41. You need 1 tsp urad dal / black gram lentil
  42. Prepare 1 tsp mustard seeds
  43. Use 1 broken red chilli
Steps to make Onion Rava dosa with chutney:
  1. Add all ingredients except water coriander and onions to a bowl
  2. Add water and mix well. Now add the chopped coriander and onion
  3. Add more water and make a thin batter. Leave covered for 15 to 20 minutes
  4. Heat a dosa tawa and apply oil all over,spread with cut half of a onion. This makes the dosa to easily leave the surface of tawa.
  5. Pour laddle of batter stirring first,from the sides then fill in the middle
  6. Drizzle with little more oil as the dosa roasts on medium to high flame
  7. Fold and serve with both chutneys.
  8. For peanut chutney roast all ingredients with 1 tsp oil. Grind with sufficient water and temper. Mix well
  9. For coconut chutney grind all ingredients with roasted curry leaves. Temper. Mix.

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