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Mixed Vegetable Dry Curry
Mixed Vegetable Dry Curry

Before you jump to Mixed Vegetable Dry Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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Fish is perhaps the best food you can consume. You’re probably already aware of this because your doctor has advised you to ingest some fish twice or thrice each week. This is especially true for individuals with heart problems or are concerned that their hearts are unhealthy. Know that fish is rich in Omega 3s which are what helps break down and turn unhealthy cholesterol into good energy. Try consuming fish twice every week.

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We hope you got benefit from reading it, now let’s go back to mixed vegetable dry curry recipe. To make mixed vegetable dry curry you need 19 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mixed Vegetable Dry Curry:
  1. Prepare 1 Carrot
  2. Take 2 Medium Potatoes
  3. Use 10 French Beans
  4. Prepare 12 medium-size Cauliflower florets
  5. You need 1/2 cup fresh Green Peas
  6. Use 1 Medium Capsicum
  7. You need 1/3 cup fried Paneer cubes
  8. Get 1/2 cup finely chopped Onions
  9. Get 3/4 cup chopped Tomatoes
  10. You need 2 Green Chillies
  11. Get 1 tbsp Ginger & Garlic paste
  12. Prepare 1/2 tsp Turmeric powder
  13. You need 1 tsp Red chilli powder
  14. You need 1 tsp Garam masala powder
  15. Take 1 tbsp Cashews and Almond paste
  16. Use 4 tbsp Oil
  17. Get to taste Salt
  18. Get as needed Water
  19. Provide 1 tbsp chopped Coriander leaves
Instructions to make Mixed Vegetable Dry Curry:
  1. Chop the carrots, potatoes and beans into cubes and the cauliflower into small to medium sized florets.
  2. Heat oil in a kadai or pan.
  3. Add the chopped veggies and begin to fry them.
  4. Fry them till they are cooked completely and golden from the edges.
  5. Remove with a slotted spoon and drain on kitchen paper towels.
  6. Grind cashews, almonds, tomato and green chilli together.
  7. In the same oil put cumin seeds and add onions, stir and saute till the onions turn a light brown.
  8. Then add ginger-garlic paste and sauté till their raw aroma goes away.
  9. Add red chilli powder, turmeric powder, coriander powder,garam masala powder and salt.
  10. Add cashew paste mixture and mix well.
  11. Stir well.
  12. Add fresh peas and mix well.
  13. Now add fried veggies and mix.
  14. Cook till veggies semi cooked.
  15. Add chopped capsicum and cook for 5 to 6 minutes.
  16. Add some water if needed.
  17. In last add fried paneer cubes and cook for another 5 minutes.
  18. Garnish with chopped coriander leaves and serve hot with naan or paratha.

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