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Veg masala khichadi
Veg masala khichadi

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We hope you got benefit from reading it, now let’s go back to veg masala khichadi recipe. You can cook veg masala khichadi using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Veg masala khichadi:
  1. Prepare 1 bowl Rice
  2. Prepare 1/2 bowl green moong daal
  3. Provide as needed Ghee for frying
  4. Prepare 1 bowl Veg:-
  5. Take as required pea, carrot,cauliflower
  6. Prepare 1 Aloo / potato
  7. Prepare 1 Capsicum
  8. You need 1 Pyaz / onion
  9. Take 2 Tomato
  10. Use 1 tbsp Peanut
  11. Take 8-10 Beck peper
  12. Use 4 laung / loves
  13. Provide 3 Dry red mirchi
  14. Provide 1 tsp Jeera / cumin
  15. Get 1" cinnamon
  16. Get a pinch Hing / asafoetida
  17. You need 1 tsp Haldi / turmeric
  18. You need to taste Salt
  19. Prepare 1 tbsp Khichadi masala
  20. Use 4 Lahsun / garlic
  21. Take 1 tsp Adarak mirchi paste / ginger chilli paste
  22. Provide 1 spring Kadhi patta / curry leaves
Instructions to make Veg masala khichadi:
  1. Take a bowl mix rice and green moong daa clean and wash drain out water and keep aside
  2. Now in cooker heat the gas add ghee 2 tbs add laung, cinnamon stick, dry mirchi,jeera, hing now add ginger chilli paste,stir them,add 1 bowl vegetable (carrot,peas aloo capsicums,cauliflower) stir them on slow flame now add masala haldi,salt Spoon khichadi masala stir it now add mix daal and rice again stir it
  3. Now add water in it should be upper level 2 fingers to all mixer cover lid and take 3 whistle, cool it, open the cooker
  4. Ready to serve veg masala fry khichadi garnish with Coriander, serve with plain curd or kadhi papad onion ring and fry hari mirch

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