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Corn poha
Corn poha

Before you jump to Corn poha recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to corn poha recipe. You can have corn poha using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Corn poha:
  1. Prepare bhutta/ corn/ sweet corn
  2. Provide medium size onion finely chopped
  3. You need medium Capsicum (optional)
  4. Take green chillies chopped
  5. Take roasted peanuts
  6. Use Oil
  7. You need Mustard seeds
  8. Take Curry leaves
  9. Take turmeric powder
  10. Provide red chilli powder (optional)
  11. Provide chat masala
  12. Get Salt
  13. Get sugar
  14. Get coriander leaves
  15. Use Lemon juice
Instructions to make Corn poha:
  1. You have to separate corn from it's skin and remove hairs properly.
  2. Now dry grind them into grinder and keep it aside, do not grind it fine.
  3. Heat the oil into a bread non- stick pan, roast peanuts into a low flame and keep it aside.
  4. Take same pan and put on some more oil, add curry leaves, mustard seeds.
  5. When the seeds crackle, add curry leaves, onions and saute on a medium flame for 1-2 min or till they turn translucent.
  6. Add turmeric, salt, sugar, green chillies or red chilli powder, chat masala and mix well.
  7. Add grind poha and saute for 2,3 min on a medium flame, adjust salt and chilli according to your taste.
  8. Garnish some it with Coriander leaves, squeeze lemon juice and saute well.
  9. Corn poha is ready to have as a evening snack.

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