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Japan Style Curry
Japan Style Curry

Before you jump to Japan Style Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Be aware that is one of the best meats out there. You’re probably already aware of this because your doctor has told you to ingest some fish twice or thrice every week. This is especially true for those suffering from heart problems or who are worried that their hearts are unhealthy. Fact: Fish is high in Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Try to consume fish at least two times each week.

There are plenty of foods that are great for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are particularly wonderful, though, for improving your heart health. Begin incorporating these foods in your diet every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to japan style curry recipe. To cook japan style curry you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Japan Style Curry:
  1. Get 3 whole chicken breasts (or other lean meat) skinned and diced
  2. Prepare 4 tablespoon coconut oil, divided
  3. Take 1 large onion, cut in wedges
  4. You need 3 cloves garlic, smashed and sliced
  5. Take 2 large russet potatoes, peeled and diced
  6. Prepare 5 carrots, peeled and sliced
  7. Take 1 1/2 cups whole green beans
  8. Get 1 package your choice, Golden curry
  9. Take 6 cups water
Instructions to make Japan Style Curry:
  1. For the sticky rice…bring 4 cups of water to a boil. Add 2 cups of rice (I love pearl/short grain rice).
  2. Reduce heat to medium and simmer till most of the water is absorbed.
  3. Turn off burner, cover and forget about it till your ready to eat.
  4. Heat 2 tablespoons of oil in a large, deep frying pan on medium high heat. Sear the meat so the outsides are golden brown. If you don't have a large frying pan transfer cooked ingredients to a large pot.
  5. Remove chicken from pan or transfer to pot. Heat remaining oil and saute onions. Once onions look clear add the garlic. Cook 7-10 minutes till onions and garlic have golden brown edges.
  6. Pour water over the onions and garlic. Return meat and add the potatoes, carrots and curry squares. Simmer till everything is tender and curry has melted
  7. Serve hot with rice and enjoy 😘

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