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The ingredients needed to prepare Saffron Rice with Biryani Beef:
- Get For rice—-
- Provide 0.1 gm saffron powder
- Use Some raisins or almond(optional)
- Get 1 1/2 cup Basmati rice (cooked with 3 cups water)
- Get To mince—-
- Prepare 1 inch ginger
- You need 1 scallion
- Take 1 garlic clove
- Provide 1 inch fresh turmeric (optional)
- Provide 1 tsp pine nuts
- Provide 2 cardamoms
- Prepare 1 clove
- Get For beef—-
- Take 300 gm beef (cubed)
- You need 1 tbs butter
- Provide 1 star anise
- Prepare 1 stick cinnamon
- You need 1 large potato (cubed)
- Use 1 tsp cumin powder
- Provide 1 tsp paprika
- Use 1 tsp coriander
- Use 1 tsp garam masala
- Use 1 tsp turmeric powder
- Provide 1 tsp fennel
- Use 1 tbs curry leaves (optional)
- Get 2 bay leaves
- You need 1 cup water
- You need 1 cup tomato sauce
- Prepare to taste Salt
Instructions to make Saffron Rice with Biryani Beef:
- Cook rice together with saffron and raisins or chopped almonds
- Prepare the mince ingredients. I use mortar for this.
- Cook cinnamon and star anise with butter
- Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices
- Cook until it reaches the consistency you prefer. Add salt to taste. (I cook until the potato cubes are soft, adding more water when needed)
- Serve with the prepared saffron rice.
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