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We hope you got insight from reading it, now let’s go back to spinach, chickpeas, banana patties stuffed with mozzarella recipe. You can have spinach, chickpeas, banana patties stuffed with mozzarella using 28 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella:

1. Get Ingredients for Patties
2. Take 1 big bunch spinach or palak, blanched and roughly mashed
3. Use 1 cup chickpeas,chole or garbanzo beans boiled
4. Prepare 1 boiled raw banana
5. Provide 2 green chillies
6. Prepare 5 garlic cloves
7. Use to taste Salt
8. Use Pinch Asafoetida
9. Prepare 1 tsp cumin powder
10. Take 1 tsp coriander powder
11. You need 1/2 tsp red chilli powder
12. Use 1 tsp chaat masala
13. You need 100 gms mozzarella cheese
14. You need Oil for shallow-frying and greasing
15. You need 1 cup breadcrumbs for binding
16. Use 1/2 cup crushed vermicelli for the crunch
17. You need Ingredients of Peanut-Tomato Chutney
18. Prepare 1/2 cup roasted peanuts
19. Get 3 green chilli
20. Take 1 teaspoon cumin seeds
21. Prepare 1 teaspoon mustard seeds
22. Prepare 3 curry leaves
23. Get 1 tablespoon mustard oil
24. Take 4 tomato
25. Provide 2 red chilli
26. You need 1 teaspoon chana dal
27. Take 3 cloves garlic
28. Get 2 pinches salt

Instructions to make Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella:

1. Method for Patties - 1. Squeeze out excess water from chopped spinach and place in a grinder jar. Add green chillies and garlic cloves and grind. Add chickpeas, boiled banana and grind. - 2. Add salt, cumin, coriander powder and chat masala and grind into a coarse mixture. - 3. Transfer into a bowl, add asafoetida. - 4. Refrigerate the tikka mixture for 15-20 minutes.
2. 5. Cut cheese into small cubes. - 6. Heat some oil in a pan. - 7. Add breadcrumbs to the mixture and mix well. - 6. Grease your palms with oil and divide the mixture into equal portions and shape them into balls. Stuff each ball with a cheese cube and shape into round patties, roll in the crushed vermicelli.
3. 7. Place patties in the pan and shallow-fry till evenly golden from both the sides. Drain on a kitchen towel. - 8. Serve hot with this unique peanut chutney and some fresh salad
4. Method for Peanut-Tomato Chutney - To make tomato peanut chutney, chop the tomatoes, green chilli, and red chilli. Peel the garlic cloves - Now, put a pan on medium flame and heat oil in it. Add cumin seeds till they splutter - Add the green and red chillies, tomatoes, and garlic in the pan. Stir it well and cook for 2-3 minutes. - Remove the pan from flame and let it cool. Transfer it to a mixer. Add roasted and peeled peanuts, some salt, and grind it for a thick paste. Spoon it into a bowl.
5. For the tempering, heat oil add the mustard seeds in it. After they have spluttered, add curry leaves and urad dal in the pan. Pour the tempering over the chutney and mix well. - Finally, serve the flavourful Peanut Tomato chutney with piping hot Spinach, Chickpeas, and Banana Patties Stuffed with Mozzarella.

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