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Caribbean curry goat and Rice
Caribbean curry goat and Rice

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We hope you got insight from reading it, now let’s go back to caribbean curry goat and rice recipe. To make caribbean curry goat and rice you only need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Caribbean curry goat and Rice:
  1. Get Handful spring onions
  2. Provide 1 whole white onions
  3. Take 2-3 tablespoons Dark soy sauce
  4. Use Bullet pepper (as much as possible)
  5. Get Scotch bonnet aka Ata rodo (as much as possible)
  6. Provide 2 tablespoons brown sugar
  7. Get Chef Stone’s secret spice/Asian Maggi/Stock cubes/Adobo spice
  8. Provide Please note you’re to oick just one the spices
  9. You need 2 tablespoons Cinnamon
  10. Get 1 teaspoon ground nutmeg
  11. You need 1 teaspoon all ground spice
  12. Get Pinch black pepper and salt (if necessary)
  13. Use clove Garlic
  14. Take 2-3 tablespoons Honey
  15. You need 1 can Coconut milk
  16. Prepare Cooking cream
  17. Provide Cut goat meat
Instructions to make Caribbean curry goat and Rice:
  1. Boil your rice set aside
  2. Blend all ingredients and pour a new bowl
  3. Pour washed goat meat into the the bowl of blended ingredients but in this case it’s called the jerk sauce. Mix thoroughly and ensure you wear gloves or wash your hands
  4. Sauté the meat on high heat
  5. Add the cooking cream,add the coconut milk after a few minutes
  6. Immediately reduce the heat to minimum and then allow the meat to simmer for at least 69-90
  7. This is the most important procedure,serve the meal and Enjoy!!!

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