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We hope you got insight from reading it, now let’s go back to borir jhal sundried urad dal lentil curry recipe. To make borir jhal sundried urad dal lentil curry you need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Borir jhal Sundried urad dal lentil curry:
- Get 250 gm Bori Urad Dal Vari / Dry Lentils Cake
- You need 4 tsp Tomato Paste
- You need 3 Green Chilli
- Prepare 1/2 tsp Ginger Paste
- Take 1/2 tsp Whole black Cumin Seeds
- You need 1/2 tsp Red Chilli powder
- Provide 1/2 tsp Cumin Powder
- Use 1/2 tsp Coriander powder
- Take 1 tsp Kashmiri Red Chilli powder
- You need 1/2 Tsp Turmeric Powder
- Get To taste Salt
- You need 4 tablespoon Mustard Oil
- Prepare 2 tsp Coriander leaves chopped
Instructions to make Borir jhal Sundried urad dal lentil curry:
- Fry the varis first.
- In kadhai heat mustard oil, in that add black cumin, ginger paste, and tomato paste, cook for a while then add red chilli powder, cumin powder, coriander powder, turmeric powder, salt. Saute for a while then add bori (urad dal vari) in that mix well and add water (750ml) in that, so that the boris get boiled well.
- Once boiling is done add chopped coriander leaves and serve with rice.
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