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We hope you got insight from reading it, now let’s go back to don't lose to the summer! chinese and bean sprouts nutritional curry recipe. To cook don't lose to the summer! chinese and bean sprouts nutritional curry you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry:
- Prepare 200 grams Ground pork
- You need 1 piece Minced ginger
- Take 1 clove Finely chopped garlic
- Get 1 stalk Japanese leek cut into small pieces
- Take 1 bunch Chinese chives (cut into 3 cm length).
- Take 1 bag Bean sprouts
- Prepare 6 Cherry tomatoes
- You need 1 tbsp Sesame oil
- Prepare 4 plates worth Curry roux (block)
- Take 600 ml Water
- Get 1 tbsp Mirin
- Get 1 tbsp Tomato ketchup
- Take 4 servings Plain cooked rice
- Take 2 sheets Scum removal sheets
Steps to make Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry:
- Heat sesame oil in a pot, and saute the garlic, ginger, and green onions until they turn a nice color without scorching.
- Next, add ground pork, and saute until the meat is cooked through.
- Add water, lay a scum removal sheet on top, and boil over low heat for 5 minutes.
- Turn off the heat, add curry roux and dissolve, add Chinese chives, bean sprouts, and cherry tomatoes, and boil over low heat for about 3 minutes.
- Arrange rice onto a plate, and top with Chinese chive and bean sprout nutrients curry. (BTW, I used multi-grain rice). Add red chili oil for spice.
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