Here's how Methi curry with vegetables may help you in weight loss
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Before you jump to Methi curry with vegetables recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to methi curry with vegetables recipe. To make methi curry with vegetables you need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Methi curry with vegetables:
- Prepare 1 bunch chopped fenugreek leaves
- Get 2 chopped potatoes
- Provide 2 chopped carrots
- Get 250 gms chopped beans
- You need As needed mustard oil
- Use 1/2 teaspoon turmeric powder
- Get 2 teaspoons garam masala powder
- Provide 1 teaspoon red chilli powder
- Get 1 teaspoon black pepper powder
- Provide To taste salt
- Provide As needed water
- Take As needed green chillies
- Take 1 teaspoon jeera
- Use 1/2 teaspoon hing
- Use 1 teaspoon amchur powder
- Provide 1/2 tablespoon grated ginger
- Provide 2 teaspoons vinegar
Instructions to make Methi curry with vegetables:
- First wash all vegetables and chopped and keep aside.
- Now boil oil in the pan. Add jeera, hing and grated ginger.for tempering.
- Put first carrots,next beans, add turmeric powder mix well. Saute over medium high heat. Few minutes later add chopped potatoes mix well. Add red chilli powder, mix well. And cover cook until the vegetables are soft.
- Now add chopped fenugreek leaves, mix well. Add amchur powder,and vinegar mix again,add black pepper powder cook until done.
- Yummy methi curry is ready.
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