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Methi Masoor Curry
Methi Masoor Curry

Before you jump to Methi Masoor Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already realize that the body requires a heart that is strong and healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and get regular exercise. But did you know that there are a number of foods that have been proven to help you improve the health of your heart? If you want to know which foods you should be eating to improve your heart health, keep on reading.

Know that blueberries are great for helping your heart be healthy. You should know that blueberries have lots of antioxidants, particularly pterostilbene. Pterostilbene acts pretty much like the resveratrol in grapes. Pterostilbene is an antioxidant that helps the body be better at processing fats and choelsterol. The easier it is for your body to break down fat and cholesterol, the less likely it is for those things to clog your system and cause problems for your heart. This, then, makes your heart healthy.

There are many foods that you can eat that are great for your body. It’s true that every food discussed in this article can help your body in a variety of ways. They are particularly good, though, for promoting a healthy heart. Try introducing these healthy foods into your diet every day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to methi masoor curry recipe. You can cook methi masoor curry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Methi Masoor Curry:
  1. Use 1 cup Masoor Daal(split Red Lentil)
  2. Get 1 bunch Methi (fenugreek)
  3. Take 2-3 tsp Oil
  4. Provide 1-2 Dry red chillies
  5. Prepare 1 cup Onion chopped
  6. Take 1 tsp Cumin Mustard Seed
  7. Take 1-2 Red Chilli (Tadka mirch)
  8. Use 1 tsp Ginger garlic paste
  9. Use 1/2 tsp Turmeric Powder
  10. Use 1/2 tsp Coriander Powder
  11. Use As per taste Salt
Steps to make Methi Masoor Curry:
  1. Heat the oil in pan, give tadka with seeds and mirch, sauté vinegar garlic. Paste and onion, add all spices and washed daal and cup of water.
  2. Cook this daal for 3-4 mins then add fenugreek leaves, salt and cover the lid.
  3. Cook till it becomes smashing. Serve with rice or Roti.

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