So that you may be getting ready Potato peas curry (aloo matar) recipes for your loved ones but this ideas may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into very talked-about as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly ceaselessly beneficial by cooking experts to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fats. This cooking technique may also cut down on a number of the different harmful results of oil frying.
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Fish is probably the healthiest food you can consume. You already know this because, by now, you’ve in all likelihood been instructed to eat fish at least a couple of times a week. This is especially true for people who suffer from heart problems or are worrying that their hearts are unhealthy. Be aware that fish is loaded with Omega 3’s which are what lets your body process bad cholesterol. Include fish in a couple of meals every week.
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We hope you got benefit from reading it, now let’s go back to potato peas curry (aloo matar) recipe. You can have potato peas curry (aloo matar) using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Potato peas curry (aloo matar):
- Get 4 Potatoes cut into cubes
- Get 1 cup boiled green peas
- Use 1 teaspoon ginger paste
- Get 1/2 cup tomato puree
- Take 1 teaspoon jeera powder
- You need 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli Powder
- Use 1/2 teaspoon garam masala powder
- Take 1 bay leaf
- Prepare 1 teaspoon jeera seeds
- You need 1 dry red chilli
- Provide To taste salt and sugar
- Get As needed oil and ghee
Instructions to make Potato peas curry (aloo matar):
- Add oil in a pan,heat and temper the whole jeera,bay leaf and red chilli,saute Potatoes and peas and keep aside
- Add ginger paste and saute till the raw smell disappears
- Add jeera powder and tomato puree and saute well adding potato and green peas
- Add little water and cover it for 10 mnts
- Finally add sugar and garam masala powder
- Garnish it with ghee and serve
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