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Before you jump to Masala Brinjal Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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Believe it or not, beans are really effective for your heart. Sure, the after-effects of ingesting beans may not be the best for your nose, but they are so healthy for you. It doesn’t mean, however, that simply eating beans will undo the harmful effects of consuming junk foods or make your heart better by magic. What is true, however, is that putting green beans on your salad instead of chicken or consuming soy burgers instead of beef hamburgers is a great course of action to take. Fortunately, beans are very tasty and you never know…you might not even miss consuming the real beef or chicken.
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We hope you got insight from reading it, now let’s go back to masala brinjal curry recipe. You can have masala brinjal curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Masala Brinjal Curry:
- You need Brinjals
- Get Green chillies
- You need Onion
- Provide roasted coriander seeds
- Prepare Curry leaves
- You need Chilli powder
- Prepare turmeric powder
- Use coriander leaves
- Prepare Salt
- Get garlic pods
- Get roasted peanuts
- Prepare Mustard and cumin seeds
Steps to make Masala Brinjal Curry:
- Roast peanuts, coriander seeds and grind it with soaked tamarind and keep the paste aside.
- Keep the pan on the stove with flame, once the pan heats put oil, once the oil heats, put mustard seeds, cumin seeds, curry leaves, green chilli and garlic.
- Add sliced onion into it, put salt, turmeric, once the onion becomes brown, put sliced brinjal. Close it with lid and keep in medium flame for 4 minutes. Open the lid, put chilli powder, mix the peanut paste and saute for 2- 3 minutes. Turn off the flame, garnish with coriander leaves and serve hot with pulka/chapati.
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