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Chicken Curry with Jeera Rice
Chicken Curry with Jeera Rice

Before you jump to Chicken Curry with Jeera Rice recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are certain that you have to have a strong and healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that exercising regularly and leading a healthy lifestyle both factor greatly into the overall health of your heart. However, are you aware that there are several foods that have been discovered to help you improve your heart health? Go on reading to discover which foods are beneficial for your heart.

Fish is just about the healthiest food you can eat. You probably already know this as you’ve most likely been told to make sure that you eat fish at least twice a week. This is particularly true if you have problems with your heart or if your heart is unhealthy. Know that fish is loaded with Omega 3s which are what helps break down and turn unhealthy cholesterol into good energy. Try consuming fish in two meals each week.

There are lots of foods that you can include in your diet that are great for your body. It’s true that every food discussed in this article can help your body in many ways. The foods mentioned are essentially beneficial for the heart, though. Try to start consuming these foods daily. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to chicken curry with jeera rice recipe. You can cook chicken curry with jeera rice using 27 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken Curry with Jeera Rice:
  1. Use 1 big bowl chicken
  2. Use Chicken masala:
  3. Provide 2 tbsp ginger garlic paste
  4. Get 3 big onion chopped
  5. Provide 2 tomato chopped
  6. Take 1 tbsp red chilli powder
  7. Get 1 tbsp corrainder powder
  8. Use 1 tsp turmeric powder
  9. Use 2 tbsp chopped coriander leaves
  10. Use 2 Tej patta (bay leaves)
  11. Take 3-4 black pepper
  12. Provide 2 cloves
  13. Get 2 cardamom
  14. Use 1 cinnamon
  15. Take 3 tbsp curd
  16. Get 1 tsp chicken garam masala
  17. Take 2 tbsp oil
  18. You need 1 green chilli
  19. Use 2 cup water
  20. Provide Rice:
  21. Provide 2 cup Basmati rice
  22. Take 1 tbsp jeera
  23. Prepare 1 tbsp ghee
  24. Prepare 4 cup water
  25. Prepare 1 tbsp lemon juice or vinegar
  26. Prepare 1 tsp oil
  27. Prepare 1 tbsp chopped coriander leaves
Steps to make Chicken Curry with Jeera Rice:
  1. Wash chicken add curd garam masala ginger garlic paste salt and keep aside for 10 to 15 minutes. Add oil in pressure cooker. Add spices bay leaves,cloves, cardamom, cinnamon and little jeera green chilli once get fragnant add chopped onion and saute. Once it get transculent add tomatoes and all dry masala and mix everything till oil release add chicken which we marinated and mix everything. Add cup water and close the lid and cook for 2 whistle.take it in a serving bowl and serve it
  2. Wash and soak Basmati rice for 30 minutes. After that add water and boil it. once water gets boil add rice and cook 70% add lemon juice and 1 tsp of oil and strain it and keep aside
  3. For rice tempering- take a pan heat it add ghee add jeera and chopped corrainder leaves. Now keep stove in medium flame and add cooked basmati rice and off the flame.and serve it in a plate
  4. Serve chicken curry with jeera rice and onion salad..

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