So you may be preparing Prawns In Mustard Curry recipes for your loved ones but this tips may be helpful.
Never cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have become highly regarded as well as an essential kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly ceaselessly advisable by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fat. This cooking method may additionally minimize down on among the different harmful effects of oil frying.


Prawns In Mustard Curry
Prawns In Mustard Curry

Before you jump to Prawns In Mustard Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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We hope you got benefit from reading it, now let’s go back to prawns in mustard curry recipe. To make prawns in mustard curry you need 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Prawns In Mustard Curry:
  1. Get 250 grams Prawns (large-deveined)
  2. Get 1 tbsp Oil( mustard oil preferably)
  3. Get 1 Onion
  4. Take 2 Green chilli
  5. Get 1/2 tsp Black mustard seeds
  6. Provide 1 tbsp Garlic paste
  7. Take 1/4 tsp Turmeric powder
  8. Prepare 1 tsp Coriander powder
  9. Prepare 1 Salt to taste
  10. Take 1 Tomato (chopped)
  11. Take 1 tbsp Yellow mustard paste
  12. Get 1 Coriander leaves to garnish
  13. You need marination
  14. You need 1/2 tsp Vinegar
  15. Get 1/2 tsp Red chilli powder
  16. Take 1/4 tsp Turmeric powder
  17. You need 1 Salt to taste
Steps to make Prawns In Mustard Curry:
  1. Wash and marinate the prawns with the ingredients under marination for about 10-15minutes.
  2. In a pan, heat oil and shallow fry the prawns for a couple of minutes.
  3. Make a paste from onions and chillies.
  4. In the same pan where prawns were fried, add mustard seeds. When they just begin to splutter, add garlic paste and cook for a minute .
  5. Add onion chilli paste, salt, and turmeric and coriander powder. Cook them till the oil starts separating.
  6. Add chopped tomatoes and cook further for a couple of minutes.
  7. Add mustard paste, mix and add about a glass of water to make gravy.
  8. Add the prawns and bring to a boil.
  9. Garnish with coriander leaves. Serve with boiled rice .

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