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Mutton keema curry
Mutton keema curry

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We hope you got benefit from reading it, now let’s go back to mutton keema curry recipe. You can cook mutton keema curry using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Mutton keema curry:
  1. Use 200 g mutton
  2. You need 100 g Small onion
  3. Provide 3 pieces Coconut
  4. Use 6 Dry red chilli
  5. Prepare 1 spoon Cumin seeds
  6. You need 2 spoon Jeera
  7. Get 2 spoon Pepper seed
  8. Provide 6-7 spoons Oil
  9. Provide to taste Salt
Instructions to make Mutton keema curry:
  1. Grind coconut,cumin,Jeera, pepper seeds, dry chilli until they become a smooth paste.
  2. Cut the small onions in a tiny size.
  3. Add some oil and pan and fry the onions until golden brown.
  4. Now add the mutton. Note : mutton should be finely chopped (Keema).
  5. Add the paste that we earlier did and cook well! Add salt to taste.
  6. Cook until it's 10% cooked.
  7. Add some water according to the liquidity of the gravy.if u want it some what spicy, add chilli powder to Ur tastes.
  8. Close the cooker and cook for 15-17 mins
  9. Now serve it hot with buri,idli, Chapati,parotta.
  10. Make the love of Cooking visible

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