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Pumpkin curry
Pumpkin curry

Before you jump to Pumpkin curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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Know that blueberries are terrific for your heart. Fact: Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene works just like the resveratrol you will find in grapes. This antioxidant can help your body improve its ability to break down the fat and cholesterol you eat. The easier it is for your body to process fat and cholesterol, the less likely it is for those things to build up in your system and cause problems for your heart. This, essentially, makes your heart as healthy as possible.

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We hope you got insight from reading it, now let’s go back to pumpkin curry recipe. You can cook pumpkin curry using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pumpkin curry:
  1. Provide 1 cup pumpkin chopped
  2. Use 1 tsp desi ghee
  3. Take 1/4 tsp methi daana (fenugreek)seeds
  4. You need 1 green chilli chopped
  5. Get 1 tsp coriander seeds
  6. Get 1 tsp desicated coconut
  7. Provide 1 tbsp peanuts
  8. Get 1 tsp pomegranate seeds
  9. Take 1/2 tsp rock salt
Instructions to make Pumpkin curry:
  1. Dry roast coriander seeds, peanuts, pomegranate seeds and coconut powder and grind when cool
  2. Heatup pan Add ghee then methidaana seeds and cook pumpkin and green chilli with salt covered
  3. When 3/4 cooked add grind masala and water
  4. When it boils simmer the flame and cook for 3-4 more minutes
  5. Serve with paratha or poori

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