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Vegetable Kadhi Jeera Rice
Vegetable Kadhi Jeera Rice

Before you jump to Vegetable Kadhi Jeera Rice recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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Know that fish is basically the healthiest food you can eat. You already know this since, by now, you’ve likely been told to eat fish at least a couple of times a week. This is especially true for those whose hearts are unhealthy. Fact: Fish is loaded with Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Try eating fish a couple of times each week.

There are many foods that you can eat that will be great for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. They are particularly wonderful, though, for helping you keep your heart healthy. Try to introduce these foods into your diet regularly. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to vegetable kadhi jeera rice recipe. You can have vegetable kadhi jeera rice using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Vegetable Kadhi Jeera Rice:
  1. You need For vegetable kadhi
  2. Prepare 3 cups sour buttermilk
  3. Provide 21/2 tbsp besan/gram flour
  4. Prepare 1 small onion finely chopped
  5. You need 1 baby brinjal finely chopped
  6. Provide 2 tbsp finely chopped carrot
  7. Get 2 tbsp ghee
  8. Provide 3-4 cloves
  9. Provide 2 cinnamon sticks
  10. Provide 1 tsp cummin seeds
  11. Prepare 2 bay leaf
  12. Use 1/2 tsp green chilli ginger paste
  13. You need 4-5 curry leaves
  14. Use 2 red round dry chillies
  15. Prepare to taste Salt
  16. Get 3 tbsp jaggery
  17. Use as needed Finely chopped coriander leaves
  18. Provide For Jeera Rice
  19. Provide 1/2 cup rice
  20. Take 1 tbsp ghee
  21. Get 1 tbsp cummin seeds/ jeera
  22. Provide 1 bay leaf
  23. Prepare as needed Water
Instructions to make Vegetable Kadhi Jeera Rice:
  1. For vegetable kadhi.. chopped all mentioned vegetables. Blend besan in buttermilk to make smooth mixture with beater.
  2. In kadhai heat ghee. Add cloves, cinnamon sticks, cummin seeds,bay leaves,red round chillies, green chillies ginger paste, curry leaves.
  3. Add chopped onion and brinjal and saute for 2 mins. Add chopped carrot and saute for 1 minute.
  4. Add buttermilk- besan mixture,salt and jaggery.mix well. Boil and simmer for 10 mins on slow flame.
  5. Serve Hot vegetable kadhi garnish with chopped coriander leaves.
  6. For Jeera Rice.. Wash and soak rice for 1/2 hour. Steam rice in pressure cooker for 2-3 whistles.
  7. In small tadka pan add heat ghee. Do tempering of cummin seeds and bay leaf. Pour this tadka on cooked rice. Mix well. Sprinkle chopped coriander leaves at time of serving.
  8. Relish Delicious Hot Vegetable kadhi with Jeera Rice.

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