Here's how Gobhi/cauliflower aloo curry may also help you in weight reduction
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Gobhi/cauliflower aloo curry
Gobhi/cauliflower aloo curry

Before you jump to Gobhi/cauliflower aloo curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to gobhi/cauliflower aloo curry recipe. You can have gobhi/cauliflower aloo curry using 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Gobhi/cauliflower aloo curry:
  1. You need 1 chopped cauliflower
  2. Take 3-4 boiled potatoes
  3. Provide 2 chopped tomatoes
  4. Get 1 chopped onion
  5. You need 1 tbsp ginger garlic paste
  6. Get 1 tsp turmeric powder
  7. Get 2 tsp red chilli powder
  8. Use 1 tsp cumin seeds
  9. Get 1 tsp coriander powder
  10. You need 2-3 cardamoms1 inch cinnamon stick
  11. Take 2-3 cloves
  12. Take 4-5 black pepper
  13. Take 2-3 dry red chilli 1 tejpata mustard oil
  14. Prepare 1 tsp sugar
  15. Prepare as per taste Salt
  16. Provide as required chopped coriander leaves
Instructions to make Gobhi/cauliflower aloo curry:
  1. Heat a kadhai add mustard oil fry the chopped cauliflower on medium flame for 3_4 minutes.
  2. Take it out on a plate.
  3. Now take all whole spices and make a fine paste.
  4. Again heat the kadhai add oil, 1tsp sugar heat it.
  5. Add chopped onions and stir it till golden brown.
  6. Now add ginger garlic paste, spice mixture, turmeric powder, red chilli powder and cooked it till oil separates from the masala.
  7. Now add chopped tomatoes and cook it for 2-3minutes on low flame,
  8. Add boiled potatoes stir it and cook it for 3-3 minutes.
  9. Now add fried cauliflower, salt mix it well. Then add water for gravy close the lid and cook it for 7-8minutes.
  10. After 8minutes turn off the flame and garnish with coriander leaves.

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