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Pork patty with curry sauce
Pork patty with curry sauce

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We hope you got insight from reading it, now let’s go back to pork patty with curry sauce recipe. You can cook pork patty with curry sauce using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pork patty with curry sauce:
  1. Take 250 g minced pork
  2. Take 1.5 teaspoon salt
  3. Use 1 teaspoon augar
  4. Get Water
  5. Provide 2 teaspoon soy sauce
  6. Take Corn starch
  7. Prepare pack Curry sauce
Instructions to make Pork patty with curry sauce:
  1. Stir the minced pork with salt, (clockwise). Add 1 tablespoon water in process (around 4 times). keep stirring (around 4-5 mins) until it become sticky
  2. Add in the soy sauce, sugar and corn starch into the mixture. Stir it well and divided them evenly. Leave it for 20 mins.
  3. Put some corn starch on the surface of the patty before pan frying.
  4. Heat the oil with medium heat. Turn to low heat and keep pan frying. Turing when it becomes gold in color. Leave it on the kitchen paper, absorb the exceed oil.
  5. Heating the curry sauce at the same time.
  6. Pour the curry sauce on the patty.

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