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We hope you got insight from reading it, now let’s go back to malbar spinach raw curry recipe. You can cook malbar spinach raw curry using 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Malbar Spinach Raw Curry:
- Get 4 cup Malbar leaves chopped
- Take 2 cup 2" long chopped stem of Malbar spinach
- Prepare 1 cup soaked green gram
- You need 1 cup onion sliced
- Use to taste Salt
- Get 2 ltr Water
- Provide for raw masala
- Take 2 cup grated coconut
- Use 1 small onion chopped
- Prepare 1 tbsp coriander seeds
- Provide 1 tsp jeera
- Use 4 byadagi red chilli
- You need 5-6 garlic cloves
- Get 1 tsp mustard seeds
- You need 5-6 curry leaves
- You need 1 gooseberry sized tamarind
- Prepare 1/4 tsp turmeric powder
Instructions to make Malbar Spinach Raw Curry:
- For raw masala… blend all ingredients under raw masala to the smooth paste by adding required amount of water, keep aside.
- Chop the basale soppu / malabar spinach roughly
- Chop stem 2" long and cook it by adding water and soaked green gram, without salt.
- After well cook add spinach and salt.
- After transulant add the ground masala.
- Bring it to boil vigorously 10 minutes.
- If you need add seasoning of mustard seeds, red chilli and garlic.(it is optional)
- Serve it with rice or rice kadubu.
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