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Malbar Spinach Raw Curry
Malbar Spinach Raw Curry

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We hope you got insight from reading it, now let’s go back to malbar spinach raw curry recipe. You can cook malbar spinach raw curry using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Malbar Spinach Raw Curry:
  1. Get 4 cup Malbar leaves chopped
  2. Take 2 cup 2" long chopped stem of Malbar spinach
  3. Prepare 1 cup soaked green gram
  4. You need 1 cup onion sliced
  5. Use to taste Salt
  6. Get 2 ltr Water
  7. Provide for raw masala
  8. Take 2 cup grated coconut
  9. Use 1 small onion chopped
  10. Prepare 1 tbsp coriander seeds
  11. Provide 1 tsp jeera
  12. Use 4 byadagi red chilli
  13. You need 5-6 garlic cloves
  14. Get 1 tsp mustard seeds
  15. You need 5-6 curry leaves
  16. You need 1 gooseberry sized tamarind
  17. Prepare 1/4 tsp turmeric powder
Instructions to make Malbar Spinach Raw Curry:
  1. For raw masala… blend all ingredients under raw masala to the smooth paste by adding required amount of water, keep aside.
  2. Chop the basale soppu / malabar spinach roughly
  3. Chop stem 2" long and cook it by adding water and soaked green gram, without salt.
  4. After well cook add spinach and salt.
  5. After transulant add the ground masala.
  6. Bring it to boil vigorously 10 minutes.
  7. If you need add seasoning of mustard seeds, red chilli and garlic.(it is optional)
  8. Serve it with rice or rice kadubu.

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