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The ingredients needed to cook Liver curry. (goat liver) kaleji:
- Take 1 kg Liver(kaleji)
- Provide Onion 1/2kg slice
- Get Tomatoes 4..slice.(for gud result peel the skin of tomatoes)
- Get 1 tsp Whole garam masala
- Prepare 1 and 1/2tsp red chilli powder
- Take 1 tsp heap salt
- You need Ghee or oil 3/4th cup
- Use 1 and half tsp Pulao zeera
- Get 2 tsp dhania powder
Instructions to make Liver curry. (goat liver) kaleji:
- Take pan. Put oil. Add whole garam masala.
- Add onion fry golden. Add kaleji. Mix well till change the colour.
- Add all dry spices and pulao zeera also. Than add tomatoes. Add 1/4 cup water cover and cook for 5 min. On low flame.
- When tomatoes r soft stir it for 5_7 min:. (Achi tarha bhune.)
- As much as liver is smooth.. Than add water 2 _3glass.meat is tender and thick curry remains. Serve with chapati.
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