Find all the most effective Liver curry. (goat liver) kaleji recipes on the net within the one cease place that is cooking guide. Whether or not you're on the lookout for a powerful appetizer, an elaborate meal, or a quick and simple Liver curry. (goat liver) kaleji , you will find the recipes and recommendation you need. We provide you only the best Liver curry. (goat liver) kaleji recipe here. We also have wide variety of recipes to try.

Liver curry. (goat liver) kaleji
Liver curry. (goat liver) kaleji

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We hope you got insight from reading it, now let’s go back to liver curry. (goat liver) kaleji recipe. You can cook liver curry. (goat liver) kaleji using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Liver curry. (goat liver) kaleji:
  1. Take 1 kg Liver(kaleji)
  2. Provide Onion 1/2kg slice
  3. Get Tomatoes 4..slice.(for gud result peel the skin of tomatoes)
  4. Get 1 tsp Whole garam masala
  5. Prepare 1 and 1/2tsp red chilli powder
  6. Take 1 tsp heap salt
  7. You need Ghee or oil 3/4th cup
  8. Use 1 and half tsp Pulao zeera
  9. Get 2 tsp dhania powder
Instructions to make Liver curry. (goat liver) kaleji:
  1. Take pan. Put oil. Add whole garam masala.
  2. Add onion fry golden. Add kaleji. Mix well till change the colour.
  3. Add all dry spices and pulao zeera also. Than add tomatoes. Add 1/4 cup water cover and cook for 5 min. On low flame.
  4. When tomatoes r soft stir it for 5_7 min:. (Achi tarha bhune.)
  5. As much as liver is smooth.. Than add water 2 _3glass.meat is tender and thick curry remains. Serve with chapati.

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