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The ingredients needed to prepare Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
- Take 20-25 jackfruit seeds
- Take 1/2 tsp turmeric
- Provide 1/2 tsp red chilli powder
- Use 4 green chiilies
- You need to taste salt
- Use 1 raw mango
- Prepare 3/4 cup coconut grated
- Provide 2 garlic pods
- You need 6 shallots
- Provide 1 tsp cumin seeds
- Prepare 1 green chilli(adjust accordingly)
- Use 1/4 tsp sugar
- Use 1 tbsp coconut oil
- Use 1/2 tsp mustard seeds
- Provide 2 springs curry leaves
- Use 2 whole red chillies
- Get 1 pinch hing/asafoetifa
Instructions to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
- Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
- Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
- Cut mangoes length wise and cook in the curry.
- Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
- Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
- Enjoy curry with rice.
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