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Creamy curry (non spicy)
Creamy curry (non spicy)

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We hope you got benefit from reading it, now let’s go back to creamy curry (non spicy) recipe. You can cook creamy curry (non spicy) using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Creamy curry (non spicy):
  1. Use Main
  2. Prepare 4 piece small potatoes, peeled and chopped into bite size
  3. You need 1 piece carrot, chopped into bite size
  4. Provide 3 tsp curry powder
  5. Use 200 ml coconut milk/cream
  6. Take Other
  7. Get 200 ml water
  8. Provide 3 tbsp cooking oil
  9. Provide 1 tsp salt
Instructions to make Creamy curry (non spicy):
  1. Add cooking oil into frying pan, using medium or high heat, gives both potatoes and carrot a quick fry.
  2. Add enough water into frying pan to cover the ingredients, add in curry powder and salt (to taste). Let it boil while stirring.
  3. While boiling, add in coconut milk. Keep stirring till sauce thickened.
  4. Ready to serve with rice.

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