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Meat balls gravy with rice
Meat balls gravy with rice

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We hope you got benefit from reading it, now let’s go back to meat balls gravy with rice recipe. You can have meat balls gravy with rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Meat balls gravy with rice:
  1. Take Rice
  2. Provide 250 g Samba or basmathi rice
  3. You need Meatball gravy
  4. Get 200 g Meat balls(chicken or beaf) :
  5. You need Onion : 1 piece (sliced)
  6. Get Garlic : 5 pieces (sliced)
  7. Provide Green Chilli : 2 (sliced)
  8. Prepare Gram masala : 1/4 tab spoon
  9. Prepare Chilli powder : 1 tab spoon
  10. Provide Turmeric powder : 1/4 tab spoon
  11. Prepare 4 pinch Pepper powder :
  12. Use 2 pinch Salt powder :
  13. Get Cloves : 1 pinch
  14. Use piece Cinnamon : little
  15. Provide Curry leaves : 5- 10 leaves
  16. Take Tomato sauce : 1/2 tab spoon
  17. Prepare 75 ml Water :
Instructions to make Meat balls gravy with rice:
  1. First, slice all ingredients including onion, garlic and green chilli
  2. Then pour oil and add sliced ingredients so make it fry (when onions becoming golden colour)
  3. Quickly add meat balls and curry leaves and make it fry again
  4. Then add water and spice powders and boil //10min// (turmeric, chilli,pepper and gram masala)
  5. Don't forget add salt powder and tomato make it boil again
  6. When it cooked then add some cinnamon and cloves

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