So that you could be preparing Vegetable Curry recipes for your loved ones however this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to vegetable curry recipe. To cook vegetable curry you need 28 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Vegetable Curry:
- You need Carrot diced and boiled –
- Prepare Potato diced and boiled –
- You need Cauliflower boiled –
- Provide French beans half inch pieces, boiled –
- Provide Green peas boiled –
- Prepare Ginger – piece
- Use Garlic –
- Take Oil –
- Take Dry coconut (khopra) grated –
- Get – Cloves
- Provide Black peppercorns –
- Use Poppy seeds (khuskhus/posto) –
- Take Coriander seeds –
- Provide Whole dry red chillies –
- Provide Onions chopped –
- Prepare Tomatoes chopped –
- Provide Red chilli powder -1
- You need Turmeric powder-
- Prepare Salt
- Prepare Fresh coriander leaves chopped
- Prepare Garam masala
- You need Fennel seed (saunf) powder –
- Get Cinnamon –
- You need Stone flower (dagad phool) –
- Prepare Cumin seeds -
- Get Black peppercorns -
- Use Black cardamoms –
- Use Bay leaves
Steps to make Vegetable Curry:
- Grind ginger and garlic to a fine paste.
- Grind all the ingredients of the Kolhapuri garam masala into a fine powder and set aside.
- Heat two tablespoons of oil in a kadai. Add grated dry coconut, cloves, peppercorns, poppy seeds, coriander seeds and red chillies. Lightly fry.
- Now add two thirds of the chopped onions and cook till it turns slightly brown. Cool, grind to a paste using sufficient water. Set aside.
- Heat remaining oil in another kadai. Add the remaining chopped onions and sauté till brown.
- Add ginger and garlic paste and continue to sauté till lightly browned.
- Add tomatoes, red chilli powder, turmeric powder, masala paste and half cup of water and cook for two minutes.
- Add the boiled vegetables, adjust salt and simmer for four to five minutes.
- Sprinkle Kolhapuri garam masala powder and mix well. Garnish with paneer coriander leaves and serve hot.
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