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The ingredients needed to cook Potato Mint Tomato Curry with Puri & Boondi Raita:
- Use (Ingredients for Potato Mint Tomato Curry):-
- Take 1 cup potato, boiled
- Get 7-8 fresh mint leaves, Chopped
- Provide 2 tomato paste
- Use 2 tsp ginger+ garlic paste
- Take 1 onion chopped
- Use 1/4 tsp fennel seeds
- Use 1 pinch asafoetida (hing)
- Prepare 1/2 tsp cumin powder
- Get 1/4 tsp aamchur powder
- Prepare 1/2 tsp kashmiri red chili powder
- Provide 1/2 tsp coriender powder
- Get to taste Salt
- Get 1 tbsp oil
- Get 1 cup water
- You need (Ingredients for Puri):
- You need 1 cup wheat flour
- Provide 1/4 tsp carom seeds (Ajwain)
- Take to taste Salt
- You need 1 tsp oil
- Prepare Water for dough
- Provide Oil for deep frying
- Prepare (Ingredients for Raita)
- Provide 1 cup curd
- Take 2 tbsp boondi
- Take 1-2 pinch mint powder
- You need 1-2 pinch chaat masala
- Get to taste Salt
Instructions to make Potato Mint Tomato Curry with Puri & Boondi Raita:
- (For Aloo Sabzi):– Heat oil in a pan or kadai. Add, fennel seeds, asafoetida, saute for a second add onion, garlic, ginger paste saute for few minutes on a medium flame. Add tomato paste mix well and cook 3-4 minutes.
- Add chilli powder, turmeric powder, Coriander powder, dry mango powder and 1/2 cup water,mix well.cover and cook for 2 minutes.
- Now add boiled potato cubes, salt, mint leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes, Garnish with fresh mint leaves. Ready
- (For puris):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough.
- Cover and keep aside for 10-15 minutes.
- Divide the dough into equal portions make balls and roll out into round puri shape.
- Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides.
- Drain the puri on kitchen towel.
- Serve the hot puris with aloo sabzi with Raita..
- (Boondi Raita):- Take a bowl whisk curd add salt, boondi, mix well sprinkle little chaat masala and mint powder. Ready.
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